Here's what you need: vegetable stock, white onion, jalapeño, fresh cilantro, Tasty Hearty Spice Blend, low sodium soy sauce, vermicelli rice noodle, small zucchini, small carrot, firm tofu
Provided by Gwenaelle Le Cochennec
Categories Lunch
Time 25m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a 32-ounce (950 ml) wide-mouth mason jar, combine the vegetable stock, onion, jalapeño, cilantro, hearty spice blend, soy sauce, and noodles. Cover the mouth of the jar with plastic wrap. Microwave on high power for 5 minutes, until the noodles are tender.
- Peel carrot and zucchini into ribbons.
- Carefully remove the jar from the microwave and remove the plastic wrap. Add the zucchini, carrot, and tofu. Recover the jar with the plastic wrap and let sit for 5 minutes, until the vegetables soften.
- Enjoy!
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