TURKEY ARTICHOKE & TOMATO TAPAS
For a low-fat appetizer or snack, try this festive turkey dish. Recipe courtesy of the National Turkey Federation.
Provided by Nyteglori
Categories Poultry
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large non-stick skillet, over medium heat, sauté turkey in oil 4 minutes per side or until turkey is golden brown, no longer pink in center, and meat thermometer, inserted in thickest portion of tenderloin reaches 170 degrees F.
- In medium bowl combine artichoke juice, vinegar, oregano, pepper flakes and garlic. Fold turkey and artichokes into mixture. Cover and refrigerate overnight.
- Before serving, fold in tomatoes.
Nutrition Facts : Calories 115.7, Fat 2.1, SaturatedFat 0.4, Cholesterol 46.9, Sodium 65.2, Carbohydrate 4.1, Fiber 1.8, Sugar 0.7, Protein 19.8
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