PISTACHIO CHEESECAKE
Ok, I came up with this recipe last night.My 3 year old daughter wanted green pie(pistachio pudding pie) and my Hubby wanted cheesecake,so I thought,why not combine the two.WOW!! I am so glad that I did,it turned out amazing.As of this morning,there was about 1/4 of it left.My baby girl even had to have some for breakfast,lol I...
Provided by Karen Crossland
Categories Cakes
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. Mix cookie crumbs in 13x9 inch casserole dish with melted butter.Press crumbs into bottom of bowl with fingers or the back a spoon.Set aside.
- 2. Combine cream cheese,vanilla and sugar in large mixing bowl,beat on high for about 2 minutes.Add sour cream and blend well.
- 3. Fold in cool whip slowly,by hand(do not use mixer).Place in refrigerator to start the chilling process.
- 4. In another bowl, add pistachio pudding and cold milk,blending well.Place this bowl in refrigerator so pudding will set up, about 20 minutes.
- 5. When pudding has set, fold into cream cheese mixture,again,by hand.Pour over crust and allow to chill for 1 1/2 to 2 hours.Serve with a dollop of cool whip and enjoy :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #desserts #easy #cheesecake
You'll also love