TURKEY AND TOMATO- RICE STEW

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Turkey and Tomato- Rice Stew image

Make and share this Turkey and Tomato- Rice Stew recipe from Food.com.

Provided by Rhonda O

Categories     Stew

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground turkey
1 (16 ounce) bag frozen broccoli, red peppers, onions, and mushrooms, thawed
1 (14 1/2 ounce) can mexican-style diced tomatoes and green chilies or 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained
1 (14 1/2 ounce) can ready-to-serve chicken broth
1 (11 ounce) can condensed old-fashioned tomato rice soup

Steps:

  • Spray 3 quart saucepan with cooking spray.
  • Cook turkey in saucepan over medium heat about 8 minutes, stirring occasionally, until no longer pink.
  • Stir in remaining ingredients.
  • Heat to boiling: reduce heat.
  • Simmer uncovered 5 minutes, stirring occasionally.

Nutrition Facts : Calories 163.9, Fat 7.2, SaturatedFat 2, Cholesterol 60.5, Sodium 792.9, Carbohydrate 6.6, Fiber 2.3, Sugar 1.2, Protein 18.8

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