TURKEY AND TOMATO PANINI

TURKEY AND TOMATO PANINI image

Categories turkey

Number Of Ingredients 10

Previous Next

3 tablespoon(s) reduced-fat mayonnaise
2 tablespoon(s) nonfat plain yogurt
2 tablespoon(s) shredded Parmesan cheese
2 tablespoon(s) chopped fresh basil
1 teaspoon(s) lemon juice
Freshly ground pepper, to taste
8 slice(s) whole-wheat bread
8 ounce(s) thinly sliced reduced-sodium deli turkey
8 tomato slices
2 teaspoon(s) canola oil

Steps:

Directions 1. Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove. 2. Combine mayonnaise, yogurt, Parmesan, basil, lemon juice and pepper in a small bowl. Spread about 2 teaspoons of the mixture on each slice of bread. Divide turkey and tomato slices among 4 slices of bread; top with the remaining bread. 3. Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of the panini, then weigh it down with the cans. Cook the panini until golden on one side, about 2 minutes. Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Repeat with another 1 teaspoon oil and the remaining panini.