~ ITALIAN BEEF & PASTA ~

~ Italian Beef & Pasta ~ image

Provided by Cassie *

Categories Beef

Time 2h10m

Number Of Ingredients 12

2 Tbsp veg oil
1 1/2 lb beef chuck steak, sliced 1/2 inch thick
salt and pepper
1 med - large onion, chopped
2 clove garlic, minced
14 oz beef broth
1 1/2 tsp italian seasoning
1 - 15 oun can(s) stewed tomatoes, italian style - juice as well - chopped
1/4 c red wine
8 oz mushrooms, sliced - optional...i didnt add tonight
1 1/2 c pasta, uncooked
parsley chopped - shredded parmesan

Steps:

1. Heat oil in a dutch oven under med heat, until hot. Season meat with salt & pepper. Brown half of the meat, cook until browned. Remove and repeat with remaining meat.
2. Add all of the meat back to pan and stir in the garlic, onion and seasoning. Cook for a few minutes, stirring.
3. Add beef broth, wine and tomatoes, bring to a boil, then cover and simmer for 1 hour and 30 minutes, or until meat is tender.
4. Now, add the mushrooms if using and the pasta...stir and cover pot. Cook for 20 - 25 min, remove cover, if pasta is not tender, cook another 5 min or until it is tender.
5. Place into a large serving bowl, sprinkle with Parmesan cheese and parsley.
6. Enjoy!