TURKEY AND STUFFING MEATBALLS
Make and share this Turkey and Stuffing Meatballs recipe from Food.com.
Provided by Geema
Categories Lunch/Snacks
Time 1h15m
Yield 48 meatballs
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine milk and egg and beat well.
- Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
- Add turkey; mix well.
- Shape into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 20 to 25 minutes or until meatballs are browned.
- In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
- Reduce heat to low and simmer for 5 minutes, stirring frequently.
- Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
- Serve hot in chafing dish or slow cooker.
Nutrition Facts : Calories 33.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 10.8, Sodium 15.1, Carbohydrate 4.3, Fiber 0.1, Sugar 4, Protein 2.1
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