PACIFIC RIM GLAZED FLANK STEAK MEAL

PACIFIC RIM GLAZED FLANK STEAK MEAL image

Categories Beef

Yield 4 servings

Number Of Ingredients 10

1 (1-1/2 to 2 pound) beef arm steak
Marinade:
1 cup prepared teriyaki marinade
1/2 cup chopped onion
1/3 cup honey
1/3 cup fresh orange juice
1 tbsp chopped fresh rosemary
1 tbsp dark sesame oil
1 clove garlic, crushed
pepper, to taste

Steps:

In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended. Remove and reserve ¾ cup for basting. With sharp knife, lightly score both sides of beef steak in a crisscross pattern. Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved ¾ cup marinade and turning once. Place remaining basting marinade in small saucepan; bring to a boil. Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter. Spoon hot marinade over beef, as desired.