BLINI

Blini image

Provided by Fred Ferretti

Time 2h15m

Yield 18 blini

Number Of Ingredients 8

Ingredients

1 cup buckwheat or rye flour
1/2 cup all-purpose flour
2 eggs, separated
4 teaspoons granular yeast
1 1/2 cups milk
Salt
4 tablespoons heavy cream
4 tablespoons chopped dill

Steps:

Combine the flours in a mixing bowl, and add the egg yolks. Dissolve the yeast in the milk and add it, stirring with a wire whisk. Add salt to taste. Set in a warm place, and let stand for about 2 hours, covered with a towel.
When ready to cook, add the cream and chopped dill. Beat the egg whites and fold in. Cook in a crepe pan as with ordinary crepes.

Nutrition Facts : @context http, Calories 66, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 91 milligrams, Sugar 1 gram, TransFat 0 grams

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