TURKEY AND GREEN CHILE STUFFING CASSEROLE

Turkey and Green Chile Stuffing Casserole image

Put a Southwestern spin on a turkey dinner with cornbread stuffing mix and green chiles.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h40m

Yield 6

Number Of Ingredients 10

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Ingredients

2 tablespoons butter or margarine
1 medium onion, chopped (1/2 cup)
1 small red bell pepper, chopped (1/2 cup)
4 cups seasoned cornbread stuffing mix
1 cup frozen whole kernel corn (from 1-lb bag)
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1 1/2 cups water
2 turkey breast tenderloins (about 3/4 lb each)
1/2 teaspoon chili powder
1/2 teaspoon peppered seasoned salt

Steps:

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion and bell pepper in butter 2 to 3 minutes, stirring frequently, until tender. Stir in stuffing mix, corn, chiles and water. Spread stuffing mixture in baking dish.
Sprinkle both sides of turkey tenderloins with chili powder and peppered seasoned salt. Place on stuffing, pressing into stuffing mixture slightly. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
Bake 1 hour. Uncover and bake 10 to 15 minutes longer or until juice of turkey is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 360, Carbohydrate 43 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 1/2 g