BLACKBERRY JELLO SHOTS
Make and share this Blackberry Jello Shots recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 2 oz shots, 20 serving(s)
Number Of Ingredients 3
Steps:
- Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add then add the two cups (16 ounces) of Blackberry Brandy.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Nutrition Facts : Calories 32.4, Sodium 40.1, Carbohydrate 7.7, Sugar 7.3, Protein 0.7
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