RAMEN NOODLE SLAW

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Ramen Noodle Slaw image

This summer my son graduated from high school, and we attended over 20 graduation parties. Needless to say, we're now broke (lol), but I also got quite a few wonderful recipes. This is one of them. To make it a complete meal, just add chicken. While this does not have to be cooked, I added 30 minutes under "cooking time" because it does have to chill for 30 minutes.

Provided by tree luee dee

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb Coleslaw
1/4-1/2 cup chopped green onion
1 cup slivered almonds
1 cup sunflower seeds
2 (3 ounce) packages chicken-flavored ramen noodles (uncooked & crumbled)
1 cup oil
1/3-1/2 cup cider vinegar (or something dark)
1/2 cup sugar
1 teaspoon soy sauce

Steps:

  • Put the cole slaw in a large bowl.
  • Open the Ramen noodles.
  • Crumble the noodles and add to the cole slaw.
  • Save the seasoning packets for the dressing.
  • Add the onions, almonds, and sunflower seeds to the slaw mixture.
  • Toss.
  • In a separate bowl mix oil, vinegar, sugar, soy and seasoning packets from the Ramen noodles.
  • Pour over the cole slaw mixture and toss.
  • Chill 1/2 hour before serving.

Nutrition Facts : Calories 608.9, Fat 48.1, SaturatedFat 6.8, Cholesterol 4.5, Sodium 303.3, Carbohydrate 39.9, Fiber 4.4, Sugar 13.7, Protein 9.8

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