CHICKEN & EGGPLANT FLATBREAD PIZZA

Chicken & Eggplant Flatbread Pizza image

Provided by Chef Emolee 1435538

Time 38m

Yield 3 serving(s)

Number Of Ingredients 11

1 pre-made flat bread or 1 thin crust pizza crust
2 boneless skinless chicken breasts
1/2-1 eggplant fruit
1 medium onion, sliced in rings
5 garlic cloves (minced)
1/3 cup feta cheese
1/3 cup mozzarella cheese
1/2 cup pizza sauce
1/2 teaspoon curry powder (optional)
1 teaspoon lemon juice (optional)
1 tablespoon extra virgin olive oil

Steps:

Grill or panfry chicken 'till done, adding curry powder & lemon juice.
Slice Eggplant in strips or squares, however you prefer.
Lightly greese cookie sheet & layer eggplant on, season lightly with salt.
Bake eggplant at 450 in oven for 10 mins, turning 1/2 way through so golden brown & soft on each side -- feel free to let cool while preparing the rest!
When chicken is done & cooled pull or cut into strips or chunks.
Preheat oven as directed for pizza crust.
Lightly drizzel olive oil all over crust.
Spoon & spread pizza sauce (I like very light sauce).
Add minced garlic all over crust.
Top with chicken pieces, roasted eggplant, & onions.
Sprinkle on mozzerella & feta cheese (I also like light cheese).
Bake in oven according to crust directions
Tis pizza was soooo good would be great meatless too!
Remember to enjoy a good beverage while cooking!