TUNISIAN-STYLE GRILLED HALIBUT

TUNISIAN-STYLE GRILLED HALIBUT image

Categories Fish

Yield 4

Number Of Ingredients 13

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Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
4 halibut fillets, about 6-7 ounces
2 tablespoons extra virgin oilive oil
2 tablespoons fresh lemon juice
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
Extra virgin olive oil (to top grilled halibut)

Steps:

To prepare paste: combine lemon juice, 2 tablespoons olive oil, paprika, coriander, cumin, garlic powder, salt, and black pepper into a paste. Spread paste on all sides of halibut fillets. Cover with plastic wrap and allow to marinate in refrigerator for 1 hour. Preheat grill for medium-high heat. Place fillets on grill and cook on direct high heat for 6 to 8 minutes, or until fish begins to flake. Turn once during cooking process. Remove fillets from the grill and drizzle each one with 1/2 teaspoon of olive oil before serving