TUNISIA: BEEF MEATBALLS (KEFTA DE BOEUF)

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Make and share this Tunisia: Beef Meatballs (Kefta De Boeuf) recipe from Food.com.

Provided by Ck2plz

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, finely chopped
6 sprigs parsley, finely chopped
2 tablespoons gruyere cheese, grated
2 teaspoons ground coriander
2 teaspoons harissa (Tunisia)
1/2 teaspoon salt
2 medium egg yolks
1/4 cup breadcrumbs
1/2 cup mashed potatoes
1/4 cup olive oil

Steps:

  • Directions Mix everything together, except the oil. Form into 10 meatballs. Heat oil in a skillet and brown the balls on all sides for about 5 minutes. Drain on paper towels. Serve over rice or couscous or can be served as an appetizer.

Nutrition Facts : Calories 460.1, Fat 34.3, SaturatedFat 10.1, Cholesterol 164.3, Sodium 511.1, Carbohydrate 12, Fiber 1.4, Sugar 1.6, Protein 25

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