LEMON OLIVE OIL RECIPE BY TASTY

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Lemon Olive Oil Recipe by Tasty image

Here's what you need: lemons, olive oil

Provided by Gwenaelle Le Cochennec

Yield 32 servings

Number Of Ingredients 2

4 lemons, thoroughly washed
2 cups olive oil

Steps:

  • Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
  • Add the peels to a medium pot filled with the olive oil and stir.
  • Let simmer over very low heat for 15-20 minutes.
  • Strain out the peels.
  • Transfer the infused oil to a bottle or other resealable container.
  • The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
  • Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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