EDAMAME LO MEIN

EDAMAME LO MEIN image

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 ounces soba noodles
2 cups frozen edamame
4 scallions, thinly sliced
1/4 cup oyster sauce
1/4 cup rice-wine vinegar
3 Tbsp doy sauce
2 tsp sugar
2 tsp sesame oil
1/8 tsp crushed red pepper
2 Tbsp canola oil
2 medium carrots, cut into matchsticks
2 small red bell peppers, cut into matchsticks

Steps:

1. Bring a large pot of water to a boil. Add noodles and edamame. Cook, stirring occasionally, until pasta is al dente. Drain. 2. Meanwhile, whisk scallions, oyster sauce, vinegar, soy sauce, sugar, sesame oil and crushed red pepper in a small bowl. 3. Heat canola oil in a large nonstick skillet over high heat. Add carrots and bell peppers and cook, stirring often, until slightly softened, 3-4 minutes. Add the pasta and edamame. Cook, stirring occasionally, until the pasta is crispy in spots, 1-2 minutes. Add the sauce and stir to combine.

*** Explore more EDAMAME LO MEIN Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beans #pasta #vegetables #asian #thai #easy #vegetarian #dietary #gluten-free #soy-tofu #free-of-something #pasta-rice-and-grains