TUNA TARTARE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h20m
Yield 24 hors d'oeuvres size servings
Number Of Ingredients 7
Steps:
- With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. Fill demitasse spoons with mixture and serve.
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