Make and share this Banana Akara (African Banana Fritters) recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 25m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mash bananas with a fork or use blender to make into a pulp.
- Add flour.
- Mix water and sugar to make a syrup.
- Add syrup and nutmeg to bananas and flour (add more water, if needed, to make batter to pancake consistency.) Mix well.
- Fry like pancakes in oiled frying pan until golden brown.
Nutrition Facts : Calories 322.7, Fat 1.1, SaturatedFat 0.4, Sodium 3.1, Carbohydrate 77.1, Fiber 5.6, Sugar 34.4, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love