5-INGREDIENT MEATBALLS
Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!
Provided by Rhonda O
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine ground beef, and other ingredients.
- Shape into 1 inch meatballs.
- Brown in skillet.
- Drain.
- Add to you favorite spaghetti sauce.
- Enjoy.
Nutrition Facts : Calories 279.2, Fat 18.4, SaturatedFat 7.1, Cholesterol 123.6, Sodium 121.8, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 23.2
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