TUNA SPRING ROLLS

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Tuna Spring Rolls image

Make and share this Tuna Spring Rolls recipe from Food.com.

Provided by Wendys Kitchen

Categories     Lunch/Snacks

Time 30m

Yield 25 rolls

Number Of Ingredients 7

1 kg tuna, trimmed
30 ml ketjap manis (Indonesia thick soy sauce)
2 teaspoons sesame oil
1 garlic clove, peeled and chopped
salt and pepper
25 spring roll wrappers
peanut oil, for shallow frying

Steps:

  • Cut tuna in 2cm wide x 6 cm long batons.
  • Combine soy sauce, sesame oil and garlic.
  • Brush onto tuna strip.
  • Season with salt and pepper.
  • Lay spring roll wrapper on work bench.
  • Place piece of tuna at one end, Roll up and half way fold in sides then roll up completely.
  • Seal ends with water.
  • Repeat.
  • Heat oil in wok and shallow fry a few at a time until golden brown.
  • Drain on paper towel and serve.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #lunch     #seafood     #dinner-party     #fish     #dietary     #tuna     #saltwater-fish

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