WHITE SANGRIA WITH CHERRIES AND NECTARINES
Fresh ginger pairs nicely with sweet cherries and nectarines and makes this riff on the classic summer punch even more refreshing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 3h25m
Number Of Ingredients 7
Steps:
- Combine sugar and 1/2 cup water in a small pot. Bring to a boil, and stir until sugar dissolves. Remove syrup from heat, and let cool.
- Combine syrup and ginger, and muddle. Add vodka, cherries, and nectarines. Let macerate at least 3 hours at room temperature or up to 8 hours in the refrigerator.
- Add wine, and stir. Serve over ice.
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