BEEF AND NOODLES BOWL WITH VEGETABLES

Beef and Noodles Bowl with Vegetables image

Stop. Walk away from the ramen. Instead, try this delicious Beef and Noodles Bowl with Vegetables that uses sirloin steak and is ready in just 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 2 servings, about 1-3/4 cups each

Number Of Ingredients 8

Ingredients

1/4 lb. multi-grain spaghetti, uncooked
2 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing
1 cup broccoli florets
1 small red pepper, cut into strips
1/2 lb. boneless beef sirloin steak, cut into thin strips
2 Tbsp. hoisin sauce
1/4 cup fat-free reduced-sodium chicken broth
2 green onions, thinly sliced

Steps:

Cook spaghetti in large saucepan as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.
Drain spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.

Nutrition Facts : Calories 400, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 29 g