TUNA / POTATO/ ONION CASSEROLE
This dish was one of my mom's (lets see what we can throw together) recipes. My mom always used sliced raw onion but you can use 2 Tablespoons of minced onions instead. You can use either Garlic powder to taste or 1 fresh Garlic clove, minced. Salt and pepper to taste.
Provided by litldarlin
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in saucepan. Saute sliced onions and garlic about 5 minutes. Then blend in the flour and milk with a whisk, add salt, pepper and stir over medium heat until thickened. Stir in drained tuna. Put quartered potatoes in greased 2 quart casserole dish and stir in tuna mixture. Cover and bake at 350 degrees for 1 hour. Uncover 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 363.3, Fat 14.9, SaturatedFat 8.7, Cholesterol 61.8, Sodium 908.5, Carbohydrate 37.6, Fiber 3.7, Sugar 1.5, Protein 20.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love