GRAPE ROSEMARY FOCACCIA

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Grape Rosemary Focaccia image

Provided by Food Network

Categories     side-dish

Yield 16 pieces

Number Of Ingredients 6

1/4 cup garlic puree
1/4 cup olive oil
3 cups (1 lb. 2 oz.) California seedless grapes, halved
3/4 cup shredded Parmesan cheese
1 tsp. fresh rosemary, finely chopped
1 lb. 4 oz. ready-to-bake pizza dough

Steps:

  • 1. Saute garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well.
  • 2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans.
  • 3. Bake at 400°F 10 minutes or until topping and edges of bread brown. Cut each into 8 pieces.

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