TUNA NOODLE STEW

Tuna Noodle Stew image

Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.

Provided by M J

Categories Seafood Fish Tuna

Time 20m

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

1 (8 ounce) package egg noodles
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup frozen green peas
½ cup chopped red bell pepper
1 onion, diced
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
Simmer until hot. If needed, add more water or milk.

Nutrition Facts : Calories 352.6 calories, Carbohydrate 54.2 g, Cholesterol 64.9 mg, Fat 6.4 g, Fiber 4.7 g, Protein 19.4 g, SaturatedFat 1.6 g, Sodium 649.5 mg, Sugar 6.1 g