TUNA NOODLE CASSEROLE

Tuna Noodle Casserole image

This is a quick and easy casserole to make for a weeknight dinner. Serve with a salad and you're all set!

Provided by Marianne Gleason

Time 45m

Number Of Ingredients 8

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Ingredients

1 bag(s) noodles, cooked
3 can(s) tuna, packed in water, drained (5 oz each)
2-3 can(s) cream of mushroom soup (10.5 oz each)
1 c French onion dip
1/2 can(s) peas
2 c cheddar cheese, shredded
1 c potato chips, crushed
Parmesan cheese, to taste

Steps:

1. Cook noodles according to package directions.
2. While noodles are cooking, mix together the cream of mushroom soup, French onion dip, tuna, cheese, and peas.
3. Drain noodles and mix with the soup mixture.
4. Pour into a 13x9 casserole sprayed with cooking spray.
5. Sprinkle with Parmesan cheese and potato chips.
6. Bake at 350 for 30 minutes.

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