TUNA NOODLE CASSEROLE

Tuna Noodle Casserole image

One of Fran's creations

Provided by Susan Hopkins

Time 35m

Number Of Ingredients 7

Previous Next

Ingredients

6 oz (1/2 bag) wide egg noodles
5 oz (1/2 small box) frozen peas
10 3/4 oz can of condensed cream of chicken soup
1 1/2 soup cans of milk
5 oz can of tuna in water, drained
1 c shredded cheddar cheese, divided in halves
1/3 c bread crumbs for topping

Steps:

1. Cook the egg noodles & peas together in boiling water until done, or around 10 to 12 minutes. Drain & return to pan.
2. Stir in soup, milk, tuna, and 1/2 cup of cheese. Blend well.
3. Mist a medium sized casserole dish with cooking spray. Turn the tuna & noodle mixture into the casserole dish.
4. Top the mixture with 1/2 cup cheese & bread crumbs.
5. Bake at 350 degrees F. for 25 to 30 minutes, until bubbly.

*** Explore more Tuna Noodle Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #seafood #potluck #kid-friendly #winter #fish #dietary #seasonal #inexpensive #tuna #toddler-friendly #pasta-rice-and-grains #saltwater-fish #taste-mood #savory #to-go