TUNA NOODLE CASSEROLE

Tuna Noodle Casserole image

One of Fran's creations

Provided by Susan Hopkins

Time 35m

Number Of Ingredients 7

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Ingredients

6 oz (1/2 bag) wide egg noodles
5 oz (1/2 small box) frozen peas
10 3/4 oz can of condensed cream of chicken soup
1 1/2 soup cans of milk
5 oz can of tuna in water, drained
1 c shredded cheddar cheese, divided in halves
1/3 c bread crumbs for topping

Steps:

1. Cook the egg noodles & peas together in boiling water until done, or around 10 to 12 minutes. Drain & return to pan.
2. Stir in soup, milk, tuna, and 1/2 cup of cheese. Blend well.
3. Mist a medium sized casserole dish with cooking spray. Turn the tuna & noodle mixture into the casserole dish.
4. Top the mixture with 1/2 cup cheese & bread crumbs.
5. Bake at 350 degrees F. for 25 to 30 minutes, until bubbly.

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