PECAN PANCAKE PIZZA

Pecan Pancake Pizza image

Want to feed your family without flipping griddle after griddle of flapjacks? Try this big pancake pizza that bakes in the oven in minutes. Topped with granola and nuts, the wedges are terrific served with syrup.

Provided by Taste of Home

Time 15m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

2 cups pancake mix
2 eggs, lightly beaten
1-3/4 cups milk
2 tablespoons canola oil
1 teaspoon maple flavoring
3/4 cup granola cereal without raisins
3/4 cup pecan halves
Maple syrup, optional

Steps:

Place pancake mix in a bowl. Combine the eggs, milk, oil and maple flavoring; add to pancake mix and mix well. Pour into a greased 14-in. pizza pan; sprinkle with granola and pecans. , Bake at 425° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cut into wedges. Serve with syrup if desired.

Nutrition Facts : Calories 295 calories, Fat 16g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 412mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 9g protein.

*** Explore more Pecan Pancake Pizza Recipes »

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