TUNA NOODLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Noodle Casserole image

Comfort food. Different alternative to the "Cream of Mushroom" soup recipe. Haven't tried this yet but it sounds good.

Provided by JoAnn

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

6 ounces medium or wide noodles
2 cans tuna, drained
3 ounces fresh mushrooms, sliced
1 tablespoon butter
2 tablespoons pimientos, diced
1 3/4 cups sour cream
1/2 cup milk
salt
pepper
1/2 cup dry breadcrumbs
1/2 cup parmesan cheese, grated
1 ounce butter

Steps:

  • Cook noodles and drain.
  • Melt one Tbls butter and cook the mushrooms until soft.
  • Mix together the mushrooms, tuna, pimentos, sour cream and milk.
  • Check the seasonings.
  • Melt one oz.
  • butter, remove from the heat and toss in the bread crumbs and Parmesan.
  • Mix together the noodles and tuna mixture and put into a lightly oiled casserole dish.
  • Sprinkle breadcrumb mixture on top.
  • Bake at 350 degrees for 35-45 minutes or until lightly brown and bubbly.

Nutrition Facts : Calories 567.7, Fat 35.9, SaturatedFat 20.6, Cholesterol 126.4, Sodium 472.3, Carbohydrate 46.1, Fiber 2.4, Sugar 5.9, Protein 16.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #seafood     #potluck     #kid-friendly     #winter     #fish     #dietary     #seasonal     #inexpensive     #tuna     #toddler-friendly     #pasta-rice-and-grains     #saltwater-fish     #taste-mood     #savory     #to-go