TUNA NOODLE CASSEROLE

Tuna Noodle Casserole image

This is a recipe that my mother made for years as I was growing up. It's a great comfort food recipe.

Provided by Alexis Mom

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1/2 cup thinly sliced celery
1 can condensed cream of celery soup
1 1/4 cups milk
2 tablespoons diced pimentos (optional)
1 (8 ounce) box small shell pasta, cooked for 6 minutes and drained
1 (7 ounce) can tuna, drained and flaked
1/2 cup dry breadcrumbs
2 tablespoons butter, melted
1 small onion, chopped

Steps:

In large suacepan, saute celery and onion in butter over medium heat for about 3 minutes.
Stir in soup, milk, and pimento until blended.
In 2 quart casserole toss the pasta and the tuna; mix well.
Pour the sauce over the pasta.
Mix together bread crumbs and melted butter; sprinkle over pasta.
Bake in a 350 degree oven for 20-30 minutes.

Nutrition Facts : Calories 367.1, Fat 14.5, SaturatedFat 7.2, Cholesterol 45.6, Sodium 443.1, Carbohydrate 42.1, Fiber 2.3, Sugar 2.9, Protein 16.5

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