BEEF STROGANOFF CASSEROLE

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Beef Stroganoff Casserole image

Make and share this Beef Stroganoff Casserole recipe from Food.com.

Provided by RecipeNut

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon vegetable oil
8 ounces mushrooms, sliced
1 large onion, chopped
3 cloves garlic, minced
1/4 cup dry white wine
1 can cream of mushroom soup (10 3/4 ounces)
1/2 cup sour cream
1 tablespoon Dijon mustard
4 cups cooked egg noodles
fresh parsley, chopped (optional)

Steps:

  • Preheat oven to 350°F.
  • Spray 13x9-inch baking dish with nonstick cooking spray.
  • Place beef in large skillet; season with salt and pepper.
  • Brown beef over medium-high heat until no longer pink, stirring to separate beef.
  • Drain fat from skillet; set beef aside.
  • Heat oil in same skillet over medium-high heat until hot.
  • Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
  • Add wine.
  • Reduce heat to medium-low and simmer 3 minutes.
  • Remove from heat; stir in soup, sour cream and mustard until well combined.
  • Return beef to skillet.
  • Place noodles in prepared dish.
  • Pour beef mixture over noodles; stir until noodles are well coated.
  • Bake, uncovered, 30 minutes or until heated through.
  • Sprinkle with parsley, if desired.

Nutrition Facts : Calories 347.3, Fat 16.4, SaturatedFat 6.4, Cholesterol 80.4, Sodium 554, Carbohydrate 26.5, Fiber 1.8, Sugar 3.8, Protein 21.6

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