LAMMAS CORN CUSTARD

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Lammas Corn Custard image

This Corn Custard recipe was taken from the Farmer's Almanac. They are the masters on recipes for the season.

Provided by Stormy Stewart

Categories     Vegetables

Number Of Ingredients 7

2 c fresh kernal corn
1/4 c flour
1 tsp each sugar and salt
1/2 tsp pepper
3 eggs
2 c milk
2 Tbsp melted butter

Steps:

  • 1. Mix corn with dry ingredients. Add eggs, milk, and butter. Place in a buttered baking dish, individual dishes, or casserole set in a shallow pan of hot water. Bake at 350 degrees F for 50 to 60 minutes, or until a knife inserted into the center comes out clean.

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