EASY LEMON SOUFFLE
Make and share this Easy Lemon Souffle recipe from Food.com.
Provided by Millereg
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg yolks at medium speed in an electric mixer until thick and lemon colored.
- Combine the yolks, gelatin, sugar, salt and water in a saucepan, stirring well.
- Cook over medium heat, stirring constantly, until the mixture begins to boil.
- Remove from heat; stir in the lemon rind and juice; cool.
- Beat the egg whites (at room temperature) until foamy; gradually add 1/3 cup sugar, beating until stiff peaks form.
- Fold the egg whites and whipped cream into yolk mixture.
- Spoon into a 1-quart dish; cover and chill.
Nutrition Facts : Calories 288.8, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.2, Sodium 102.2, Carbohydrate 31, Fiber 0.8, Sugar 28, Protein 5.2
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