CREAM OF MUSHROOM SOUP
Make and share this Cream of Mushroom Soup recipe from Food.com.
Provided by CountryLady
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Fry onions& garlic in margarine in a heavy pot until soft.
- Roughly chop about 3/4's of the mushrooms, add to the pot& fry until soft.
- Stir in the flour until well mixed, gradually add stock& bring to a boil.
- Lower heat, add seasonings& mace and simmer for 15- 20 minutes.
- Liquidize the soup in a blender& return to the pot.
- Finely chop remaining mushrooms& add to the soup along with the milk.
- Bring back to the boil, reduce heat& simmer for 10 minutes.
- Add lemon juice& cream and reheat.
- DO NOT BOIL.
- Ladle into bowls& garnish with onion rings, if desired.
Nutrition Facts : Calories 337.2, Fat 24.7, SaturatedFat 9.8, Cholesterol 46.7, Sodium 337.6, Carbohydrate 21, Fiber 1, Sugar 3.3, Protein 9
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