TUNA ITALIAN

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Tuna Italian image

Make and share this Tuna Italian recipe from Food.com.

Provided by Flipper814

Categories     Tuna

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup chopped onion
1 (10 ounce) can condensed cream of mushroom soup
1 (6 ounce) can evaporated milk
1/2-1 cup grated cheddar cheese
1 (7 ounce) can drained tuna
1 (3 ounce) can sliced mushrooms
2 tablespoons snipped parsley
2 tablespoons lemon juice
4 ounces noodles, cooked and drained

Steps:

  • Cook onion until tender but not brown.
  • Add soup, milk, and cheese.
  • Heat and stir.
  • Break tuna in chunks and add to remaining ingredients.
  • Pour into 2 quart casserole dish.
  • Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 247.1, Fat 10.6, SaturatedFat 4.6, Cholesterol 46.6, Sodium 412.2, Carbohydrate 22, Fiber 1, Sugar 2, Protein 16.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #fish     #dietary     #tuna     #saltwater-fish

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