CORN ON THE COB WITH VEGAN HERBED BUTTER

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Corn on the Cob with Vegan Herbed Butter image

Categories     Corn     Condiment/Spread     Backyard BBQ     Dinner

Number Of Ingredients 7

1/2 cup Organic Coconut Oil with Butter Flavor
1 1/2 tablespoon garlic bits (2 cloves garlic), fried
1 tablespoon rice vinegar
2 tablespoons umeboshi plum paste
1 tablespoon lemon juice
1 tablespoon Organic Coconut Sugar
1 tablespoon parsley, chopped

Steps:

  • Mince 2 cloves of garlic and heat ½ Tbsp coconut oil on medium.
  • Add raw garlic to the heated pan and fry for 1 minute.
  • Transfer garlic bits and oil from the pan to a small glass bowl. Set aside.
  • Add softened coconut oil, garlic bits, umeboshi plum paste, coconut sugar, lemon juice and rice vinegar to a mixing bowl, and mix.
  • Pour into a small bowl and chill for 5-10 minutes to set.

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