CHEESY SPINACH & CAULIFLOWER DIP

CHEESY SPINACH & CAULIFLOWER DIP image

Provided by Ellen Bales

Time 45m

Number Of Ingredients 9

1 box (10 oz.) frozen chopped spinach, cooked, well drained
1 box (10 oz.) frozen cauliflower & cheese sauce, cooked
3 oz cream cheese, softened
3/4 c sour cream
1/4 c mayonnaise
3/4 tsp lemon-pepper seasoning
1/2 tsp hot pepper sauce
1/4 c shredded fresh parmesan cheese
1 bag(s) (5 oz.) garden ranch roasted veggie tortilla chips

Steps:

1. In a food processor, place all the ingredients except cheese and chips. Cover; process until smooth.
2. Spray a 1-qt. shallow glass baking dish or 9-inch glass pie plate with cooking spray. Spread spinach mixture in dish. Sprinkle with cheese.
3. Bake in a preheated 350-degree oven for 20-25 minutes or until hot. Serve with chips.
4. NOTE: you may prepare and refrigerate the dip a day ahead and heat just before serving. NOTE: Instead of Parmesan cheese, you may substitute crumbled feta cheese before baking.