TUNA FISH SPECIAL

Tuna Fish Special image

THIS WAS my children's favorite salad when they were growing up. Whenever we would go on a picnic, they requested the "tuna fish special". The variety of flavors gives it a special taste everyone loves. No matter how many different tuna salad recipes I've tried, this one still tops our list! -Gerry Tressler, St. Petersburg, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 can (6 ounces) tuna, drained and flaked
1 cup frozen peas, thawed
1/2 cup chopped celery
1/4 cup sliced green onions
1/3 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon soy sauce
1/8 teaspoon curry powder
Dash garlic powder
2 tablespoons slivered almonds, toasted
1 cup chow mein noodles
Lettuce leaves, optional

Steps:

In a bowl, combine tuna, peas, celery and onions. In another bowl, combine mayonnaise, lemon juice, soy sauce, curry powder and garlic powder; stir into tuna mixture. stir in almonds; top with noodles. Serve on lettuce if desired.

Nutrition Facts : Calories 589 calories, Fat 41g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 772mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.