TOMALLEY CROUTONS

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Tomalley Croutons image

Provided by Jasper White

Categories     Condiment/Spread     Appetizer     Broil     Thanksgiving     Lobster     Summer     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 20 croutons

Number Of Ingredients 7

1 teaspoon chopped garlic
2 tablespoons chopped onion
4 tablespoons unsalted butter, softened
1 tablespoon chopped parsley
1/2 cup cooked lobster tomalley
salt and freshly ground pepper
1 baguette (long French bread)

Steps:

  • 1. Sauté the garlic and onion in 1 tablespoon butter. Let cool somewhat, then mix with the remaining butter and parsley. Whip in the tomalley and season to taste with salt and pepper.
  • 2. Preheat the oven to 400 degrees. Slice the French bread 3/8 inch thick and toast on both sides. Spread each piece with the tomalley-butter mixture. Place on a sheetpan and put in the pre-heated oven or under a broiler until croutons are crispy and hot. Serve immediately.

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