TUNA FISH CASSEROLE

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Tuna Fish Casserole image

Make and share this Tuna Fish Casserole recipe from Food.com.

Provided by chris brossard

Categories     Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 (6 1/2 ounce) can tuna
1 can Campbell's cheddar cheese soup
1 cup Minute Rice
8 ounces frozen peas
potato chips

Steps:

  • Boil rice according to package directions, Drain tuna and put in bottom of ungreased 1 1/2 quart casserole dish.
  • Top with coooked rice.
  • Spread cheddar cheese soup over rice.
  • Spread peas over soup.
  • Crush a few potato chips to top it all off.
  • Cover.
  • Bake at 325 degrees for 30 minutes.

Nutrition Facts : Calories 294.6, Fat 9.1, SaturatedFat 4.7, Cholesterol 35.4, Sodium 666.5, Carbohydrate 33.7, Fiber 3.5, Sugar 3.5, Protein 18.8

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