Yield 2 2 lb. loaves
Number Of Ingredients 10
Steps:
- butter and flour pans. Can use 2 (2 lb.) loaf pans, or 4 (1 lb.) Whisk first 5 ingredients in a bowl. In another bowl whisk eggs and buttermilk, add to dry ingredients. Fold in additions. Pour into prepared pans, and bake 45 min. to 1 hour. if using 4 smaller pans, reduce cook time to 45-50 min.
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