LIME MARMALADE CHICKEN

Lime marmalade chicken image

Lime marmalade isn't just for slathering on toast. Try this chicken dish with garlic, chilli and allspice. Serve with sweet potato wedges for a moreish meal

Provided by Sophie Godwin - Cookery writer

Time 1h

Number Of Ingredients 8

Ingredients

8 skin-on chicken thighs
2 tbsp olive oil
100g lime marmalade
2 garlic cloves , crushed
1 red chilli , finely chopped, deseeded if you don't like it too hot
1 tsp ground allspice
½ tsp dried oregano
sweet potato wedges, lime wedges, to serve (optional)

Steps:

Heat oven to 200C/180C fan/ gas 6. Put the thighs in a roasting tin and roast for 30 mins.
Meanwhile, mix the oil, marmalade, garlic, chilli, allspice, oregano and some seasoning to make a marinade. Remove the thighs from the oven and brush all over with the marinade. Return to the oven and roast for another 20 mins until crispy and golden. Serve with some sweet potato wedges, lime wedges and salad, if you like.

Nutrition Facts : Calories 466 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 32 grams protein, Sodium 0.3 milligram of sodium