TUNA EVERYTHING BAGEL

Tuna Everything Bagel image

Courtesy of Tyler Florence. Please note: I have made edits to this recipe and changed the servings to 4 to reflect the great suggestions made in the first 2 reviews.

Provided by rickoholic83

Categories Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 17

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Ingredients

2 (6 ounce) cans canned tuna, packed in water, drained
1/4 cup mayonnaise (to taste)
4 cornichons, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh tarragon leaves, chopped
1 tablespoon fresh parsley, chopped
2 tablespoons capers, drained
1 lemon, juice of
kosher salt
fresh ground black pepper
1/4 cup extra virgin olive oil (to taste)
2 everything bagels, sliced and toasted
1/4 cup cream cheese
1/2 red onion, thinly sliced
1 tomatoes, sliced (vine-ripened)
1/2-1 seedless cucumber, sliced
4 leaves bibb lettuce

Steps:

Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine.
Taste and adjust seasoning with salt and pepper.
Take cut bagels and toast under a hot broiler until golden brown.
While still hot, smear the cut side of each bagel with the cream cheese.
Layer each half with red onion, tomato, cucumber and lettuce.
Top with a scoop of the tuna salad and serve.

Nutrition Facts : Calories 509.8, Fat 27.1, SaturatedFat 6.6, Cholesterol 55.5, Sodium 1664.9, Carbohydrate 38.8, Fiber 3, Sugar 4.1, Protein 27.9

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