TUNA CURRY ON RICE

Tuna curry on rice image

Categories Egg Fish

Number Of Ingredients 11

Ingredients

3 tablespoons Butter
3 tablespoons Flour
2 cups Milk
3 tablespoons Curry powder
3 Hard-boiled eggs, sliced
1 cup Frozen peas, thawed at room temperature (or fresh)
2 cans Tuna, chunk white
1 handful Parsley, fresh
1/2 teaspoon Salt to taste
1/2 Lemon
4 Scallions, green and white parts separated, chopped

Steps:

Melt butter over medium heat in a medium saucepan
Sauté WHITE parts of scallions in butter until soft
Whisk or stir in flour making sure there are no lumps and keep stirring for about 2 minutes to make roux
Add the milk and whisk until smooth and thickened
Whisk in curry powder and add salt
Break up and add tuna and peas
Gently fold in egg slices and squeeze in lemon juice, if using
Heat for 5 minutes and serve sprinkled with green part of scallions and parsley
Serve on rice

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