PEPPER-TOPPED BEEF SANDWICHES

Pepper-Topped Beef Sandwiches image

Pepper provide a perfect way to perk up a plain roast beef sandwich, I make a platterful of these family favorites for gatherings with our five children and grandkids at our country home in the Ozark hills. -Leota Recknor of Ash Grove, Missouri

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 medium sweet red pepper, julienned
1 medium green pepper, julienned
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sugar
12 ounces thinly sliced deli roast beef
6 sandwich rolls, split

Steps:

In a nonstick skillet, saute onion and garlic in oil until tender. Add the red and green peppers, bay leaf, salt and pepper. Cook and stir until peppers are tender, about 10 minutes. Add sugar; cover and simmer for 10-15 minutes or until heated through. , Discard bay leaf. Place beef on rolls; top with pepper mixture.

Nutrition Facts : Calories 325 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 546mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges