TOMATO AND BOCCONCINI STUFFED MUSHROOMS WITH MIXED GREENS

TOMATO AND BOCCONCINI STUFFED MUSHROOMS WITH MIXED GREENS image

Yield 10

Number Of Ingredients 14

1 pint grape tomatoes quartered
1 cup mini bocconcini halved
2 tbsp chopped fresh parsley
1 tbsp minced capers
1 tsp dried oregano
1/4 cup seasoned bread crumbs
1 lb portobello mushroom caps, about 10
pinch of salt and black pepper
2 tbsp olive oil
Mixed green
8 cups mixed greens
2 tbsp olive oil
2 tbs balsamic vinegar
salt and black pepper

Steps:

Combine tomatoes, cheese, parsley, capers, oregano, in bowl add breadcrumbs and stir Remove stems from mushrooms and withsmall spoon scrape out gills and discard. Place caps on parchment paper-lined baking sheet and sprinke with salt and pepper. Spoon tomato mixture into caps and drizzle with oil. Roast in o, dven for about 20 mins, or until softened and cheese is melted. Remove and let cool slightly. Toss greens with dressing divide among plates and top with mushrooms.