STRAWBERRY SOUP WITH MELON BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Soup with Melon Balls image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 6

4 cups strawberries, rinsed, hulled
1/2 cup superfine sugar
1/4 cup raspberry or red currant jelly
2 tablespoons Kirschwasser, Triple Sec or Cointreau
1/4 cup orange juice or more to taste
1 large Casaba or 2 ripe cantaloupe, seeded and cut into cubes or spheres (when you cut them with a melon baller)

Steps:

  • Puree strawberries with sugar in a food processor or blender and pass through a sieve.
  • In a saucepan heat the jelly with Kirsch just until dissolved. Remove from heat and add pureed strawberries and orange juice. Return saucepan to the heat and thin mixture with more juice to make a "soup-like" mixture; heat just until warm - don't overheat or you will destroy the flavor of the fruit.
  • Ladle out soup and float melon balls over the top.

There are no comments yet!