TUNA CASSEROLE I

Tuna Casserole I image

My father made this when I was small, and it was always a family favorite.

Provided by CARMENMJ

Categories Seafood Fish Tuna

Time 35m

Yield 4

Number Of Ingredients 5

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Ingredients

2 cups crushed potato chips, divided
2 (5 ounce) cans tuna, drained
1 (15 ounce) can sweet peas, drained
1 (10.75 ounce) can condensed cream of mushroom soup
6 slices American cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 33.9 g, Cholesterol 58.8 mg, Fat 32.3 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 13.7 g, Sodium 1688.9 mg, Sugar 4.1 g