CAPER TAPENADE

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Caper Tapenade image

One of the best ways to use this bright condiment is spooned over broiled or grilled fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5m

Yield Makes about 1/2 cup

Number Of Ingredients 4

1/3 cup brined capers (from a 3.75-ounce jar), drained and coarsely chopped
1/4 cup extra-virgin olive oil
2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh juice (from 2 lemons)
1/4 cup finely chopped fresh flat-leaf parsley

Steps:

  • Combine all ingredients in a bowl. Spoon into an airtight container. Tapenade can be refrigerated up to 1 week.

*** Explore more Caper Tapenade Recipes »

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